My first try at pesto.
1 cup spinach, 2.5-ish tbs. toasted pine nuts (pine nuts + non-stick pan, 5 minutes over medium heat), 3 second squirt of lemon juice from the bottle (since I never have lemons hanging around), + about 1 tbs.-ish of water... all in food processor. pulse while adding a tbs of olive oil. stir in as much mozzarella cheese as you want. Mix with pasta & chicken, and congratulate yourself on making some amazing pesto! It's nothing impressive or inovative, but I've never made pesto before and I can't believe how easy it was. yum.
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